Named for Malulee Pinsuvana, author of Cooking Thai Food In American Kitchens, Malulee's Kitchen was a project throughout 2017, celebrating Asian American, Pacific Islander, and Asian Immigrant food and community funded by the Y. L. Hoi Memorial Award. In providing platform for API creatives of all kinds to tell their food narratives, Malulee's Kitchen soughts to both strengthen AAPI community and highlight our diverse experiences.
Malulee's Kitchen produced cooking lessons, recipe cards, take-home print goods, a pop-up library, and a zinefest in collaboration with sites such as R House, Smithsonian's Freer and Sackler Galleries, and the Walters Art Museum and creators like Sunmi and Dinner on Demand B'more.
Through this project, I developed and illustrated all promotional assets; coordinated the featured creatives, host sites, and organizations; curated a library of cookbooks, comics, zines, children’s literature, academic essays, and prose entirely by API creative teams; and hosted and lead panels, demonstrations, and booths at events with crowds as small as five and as large of fifty-thousand.
Karipap (curry puffs) are a tasty snack eaten in Thailand and throughout Southeast Asia. For the inaugural Malulee's Kitchen event, I had a pop-up cooking lesson and mini comic shop all about karipap!